SOPA DE LIMA
(Lime Soup)
Ingredients
• 300 grams of chicken breast
• 1 clove of garlic
• A pinch of dried oregano
• A sprig of cilantro
• A little Salt
• 1 / 2 kilo of white onion
• 400 grams of fresh chile
• 200 grams of red tomato
• A Little Oil
• 6 Limes
• 2 tablespoons chicken bouillon powder
• 4 fried shredded corn tortillas
Preparation
The chicken broth is made with the chicken breasts, garlic, oregano, cilantro and salt in two quarts of water. Once it´s done, the breasts are removed to shred and strain them.
Chop off the onions, sweet pepper and tomatoes, fry them in oil until transparent. Add the chicken broth and the juice of 4 sour limes, this is seasoned with the chicken bouillon powder. Simmer for 10 minutes and strain. Serve in a bowl with the fried julienne tortillas on the top, the chicken and one or two slices of lime and the hot broth.
COCHINITA PIBIL
Ingredients:
● 1 / 4 teaspoon salt 1 / 4 teaspoon white pepper
● 1 piece of pork loin
● 2 liters of water
● 4 bay leaves
● 1 / a piece of onion
● ½ stick axiote
● 1 small garlic clove
● 1 cup orange juice
● ½ cup apple cider vinegar
● 3 tablespoons chipotle chile broth
● salt to taste
preparation:
Sprinkle with salt and pepper the pork loin and empty it in a pot with water, the bay leaves and onion over medium heat and cover.
Meanwhile, place in the blender the axiote, garlic, orange juice, vinegar and chile chipotle broth. Blend thoroughly and kept separately.
Once the meat is cooked and shred it and put the axiote on a pan for the heat to dissolve it.
When the axiote comes to a boil, add the pork, reduce heat to half and left for 5 minutes or until the broth concentrate.
Serve with sauce of red onions and habanero chile.
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